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· Enhancing Animal Reproductive Performance: In breeding animals, vitamin E is one of the key factors to improve reproductive performance. For example, in breeding pig farming, supplementing vitamin E can increase the conception rate, litter size and survival rate of piglets in sows. For breeding bulls and rams, it can improve semen quality, including sperm motility, density and normal morphology rate.

· Boosting Animal Immunity: Vitamin E can enhance the immune function of animals. It can regulate the activity of immune cells, such as T lymphocytes and B lymphocytes. When animals are attacked by pathogens, vitamin E can help animals improve their disease resistance and reduce the incidence of diseases. For example, in poultry farming, adding vitamin E can reduce the risk of chickens being infected with avian influenza and other diseases.

· Improving Animal Product Quality: The addition of vitamin E in the production of animal products such as meat, eggs and milk can improve product quality. In meat production, it can extend the shelf life of meat, reduce fat oxidation and maintain the color and flavor of meat. In egg production, it can improve the color stability and nutritional value of egg yolks. In milk production, it can improve the antioxidant performance of milk.

· Storage Conditions: Store in a cool and dry place at 4 - 25°C, avoid light, and keep sealed.