Glycine

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1.Introduction

Glycine (abbreviated Gly), also known as aminoacetic acid, is a non-essential amino acid with the chemical formula C2H5NO2.Glycine in the solid state is a white monoclinic or hexagonal crystal system or white crystalline powder, odorless and non-toxic. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione, which is often supplemented exogenously when severe stress occurs in the body, and is sometimes referred to as a semi-essential amino acid.

2.Storage conditions

Keep sealed and dry or store in a cool, ventilated and dry place.

3.Packaging specifications 

25kg/bag

4.Function Introduction

(1) Mainly used as additives and attractants to increase amino acids in feeds consumed by poultry, livestock and poultry, especially pets. Used as hydrolyzed protein additives, as hydrolyzed protein synergist;

(2) Used as biochemical reagent, also used in medicine, feed and food additives, nitrogen fertilizer industry as a non-toxic decarburizer;

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