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1. Introduction

L-histidine is an alkaline amino acid with the chemical formula C6H9N3O2 and a molecular weight of 155.15. It is a colorless flaky or needle-like crystal, odorless and slightly bitter. It can be used as nutritional fortifier, pharmaceutical raw materials and food additives, and can also be used in the treatment of gastric ulcer, heart disease, anemia, rheumatoid arthritis and other diseases, and is also one of the necessary raw materials for the synthesis of some pharmaceutical intermediates.

2. Storage conditions

Store in a ventilated, dry, cool place.

3. Packaging specifications

25kg/drum

4.Function Introduction

(1) Used as a nutritional fortifier, it is an important component of amino acid infusion and compound amino acid preparations. Can be used in the treatment of gastric ulcers. Also used in biochemical research;

(2) Protein synthesis: L-histidine is an important component in the composition of living organisms and is involved in the synthesis of proteins, which is essential for the normal growth, development and physiological function of the organism;

(3) Metabolic regulation: L-histidine is the precursor of many enzymes and cofactors, promotes cell division and differentiation, and when deficient, may lead to impaired cell proliferation, affecting tissue repair and regeneration;

(4) Antioxidant: L-histidine utilizes the antioxidant superoxide dismutase to reduce oxidative stress;

(5) Immune response: produces histamine, which is involved in immune responses, including allergic reactions and digestive functions.