L-Isoleucine

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1. Introduction

Isoleucine, also known as isoleucine and α-amino-beta-methylpentanoic acid, with the chemical formula C6H13NO2, is one of the essential amino acids, belongs to the aliphatic neutral amino acids, and has the property of spin. The chemical formula is CH13NO. White crystalline flakes or crystalline powder. Slightly bitter flavor. Odorless. There are four isomers, only L-type can have physiological effects.

2. Storage conditions

Store in a ventilated, dry, cool place.

3. Packaging specifications

25kg/drum

4. Function Introduction

(1) L-Isoleucine has been studied and applied in the field of medicine for the treatment of a number of diseases. For example, L-isoleucine supplementation is used as an adjunctive therapy in some metabolic diseases, muscle injuries and rehabilitation processes;

(2) L-Isoleucine is also widely used in feed and animal husbandry. It can improve the growth performance, muscle quality and immune function of animals, and increase the production efficiency and disease resistance of livestock and poultry;

(3) L-Isoleucine also plays a role in a number of biotechnological and industrial applications. For example, L-isoleucine can be used as a component of the culture medium in the process of biofermentation and the production of certain compounds such as antibiotics and enzymes.


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