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L-Lysine
1. Introduction
L-Lysine is a chemical substance with the molecular formula C6H15ClN2O2 and molecular weight 182.65. It is a colorless crystalline substance, odorless, with bitter and sweet taste. Lysine is one of the most important amino acids, mainly used in food, medicine and feed.
2. Storage conditions
Store in an airtight container in a cool, dry place. Avoid humidity and moisture. Storage must be away from oxidizing agents.
3. Packaging specifications
25kg/bag，25kg/drum
4. Function Introduction
(1) It can improve feed utilization, improve meat quality and increase lean meat ratio, promote calcium absorption and prevent piglet diarrhea. And lysine has a significant effect on improving the function of fish intestinal digestive enzymes. In fish farming, it can increase the immunity of fish, improve the disease resistance of fish and reduce the risk of farming.
(2) Used as a feed nutrient fortifier, it is an essential ingredient for livestock and poultry nutrition. It has the functions of enhancing the appetite of livestock and poultry, improving disease resistance, promoting the healing of traumatic injury, improving the quality of meat, enhancing the secretion of gastric juice, and it is the substance necessary for synthesizing brain nerves, reproductive cells, proteins and hemoglobin.