L-Valine

Product Details

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1.  Introduction

Valine, scientific name: 2-amino-3-methylbutyric acid. A branched chain non-polar alpha-amino acid containing five carbon atoms. White crystal or crystalline powder.L-Valine is one of the 20 amino acids that make up proteins, and is an essential and gluconeogenic amino acid for mammals. D-valine is present in some actinomycetes (e.g. valinomycin).

2.  Storage conditions

Store in a cool, dry, ventilated place.

3.  Packaging specifications

25kg/drum

4.     Function Introduction

(1) An essential 8-amino acid and sugar-producing amino acid, it works with two other highly concentrated amino acids (isoleucine and leucine) to promote normal body growth, repair tissues, regulate blood sugar, and provide needed energy. When participating in intense physical activity, valine gives the muscles extra energy to produce glucose to prevent muscle weakening. It also helps remove excess nitrogen (a potential toxin) from the liver and transports nitrogen needed by the body to various parts of the body.

(2) Valine is an essential amino acid, which means that the body cannot produce it on its own and must be supplemented through dietary sources. Natural food sources of it include grains, dairy products, mushrooms, mushrooms, peanuts, soy protein, and meat. D-valine is also found in some actinomycetes (e.g. valinomycin). Although most people can get adequate amounts from their diets, cases of valine deficiency are common. When valine is deficient, the central nervous system function of rats is disrupted and tremors of the limbs occur as a result of ataxia. By dissecting and sectioning the brain tissue, it is found that there is the phenomenon of red nucleus cell degeneration. Patients with advanced cirrhosis are prone to form hyperinsulinemia due to the damage of liver function, resulting in the reduction of branched-chain amino acids in the blood, and the ratio of branched-chain amino acids and aromatic amino acids decreases to 1.0-1.5 from 3.0-3.5 in normal people; therefore, injections of branched-chain amino acids such as valine are commonly used for the treatment of hepatic failure as well as the damage caused by alcohol and drug abuse to these organs. damage caused by alcoholism and drug abuse. It is also used as a therapeutic agent to accelerate wound healing.


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